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The Process:
Secure your order by paying the deposit
We invoice you for $5.25/lb based on the hanging weight after we take the animals to butcher
The “hanging weight” is the weight of the beef once it has been harvested and inedible products are removed but before it has been butchered and packaged into individual cuts. This is the best way to charge you for exactly the amount of beef you’ll receive, since animal weights vary from individual to individual.
Your total payment should range from $1,600 to $1,900
Select your pick-up or delivery preference
Pick-Up - free
From the butcher (Athens) - Pick up directly from The Local Butcher once we call you that the beef is ready. You must bring your own boxes or cooler.
2865 Pleasant Hill Rd, Athens, OH 45701
From Franklinton Farms (Columbus)
On Saturday, November 25th at 9-11am
867 W Town St SUITE A, Columbus, OH 43222
Delivery - $50 fee
Direct delivery to your door!
You must be within a 15 mile radius of downtown Columbus or a 10 mile radius of Athens.
Please select the “shipping” option at checkout and provide your delivery address.
What beef will you receive?
You will receive a variety of cuts, including Ground Beef, Roasts, T-Bones, Porterhouses, Rib Steaks, and Sirloin.
A half beef amounts to roughly 200 lbs of packaged meat. Though each beef animal is an individual, so weights vary!
A half beef will receive the standard cut: 1 inch thick bone-in steaks, 2 steaks per package, 1 lb bulk ground beef tubes (no patties), 2.5-3 lb roasts
If you are familiar with filling out a cut sheet, please call us and we will provide one for you to customize.
Our Standards:
Grass-Fed & Finished (No Grain)
Pasture-Raised (moved to fresh pasture daily!)
Hormone Free
Never Fed Antibiotics
GMO-Free
Regenerative Agricultural Practices