Boiling Beef (~2 lbs)
Boiling beef is adjacent to the short rib, so it packs a lot of flavor but is best to cook down so the fat can flavor your soup or stock and the meat can fall off the bone. We like to slow cook this and then make beef stroganoff!
Boiling beef is adjacent to the short rib, so it packs a lot of flavor but is best to cook down so the fat can flavor your soup or stock and the meat can fall off the bone. We like to slow cook this and then make beef stroganoff!
Boiling beef is adjacent to the short rib, so it packs a lot of flavor but is best to cook down so the fat can flavor your soup or stock and the meat can fall off the bone. We like to slow cook this and then make beef stroganoff!
On-Farm Pick Up
We are open for pick up every third Thursday of the month from 5-7pm.
Come by with a box or cooler and we’ll load you up!
Look for a big wood barn and MoSo Farm signs.
Location: 5686 Enlow Rd, Athens, OH 45701
Our standards:
Grass-Fed & Finished (No Grain)
Pasture-Raised (moved to fresh pasture daily!)
Hormone Free
Never Fed Antibiotics
GMO-Free
Regenerative Agricultural Practices