Our mission is to raise grass-finished beef in order to regenerate soil, sequester carbon, and provide nutritious meat to customers. We aim to use “nature as measure” by employing sustainable practices to support the well-being of the land, animals, farmers, customers, and future generations.
Our vision is to foster a thriving farm ecocsystem and to share it with our community through art, music, education, and community gatherings.
What Customers Are Saying…
“MoSo Farms is the best you can get! Not only do I get delicious and nutrient dense beef, but I know that my food choices are healing the earth, sequestering carbon, and supporting local agriculture. I couldn't be more grateful.”
— Devin F.
“MoSo grass fattened beef was excellent quality. It provides an exceptional eating experience to accompany the high density nutritional advantage of the slow food production methods used to bring this super food to our tables.”
— Paul H.
“This beef is delicious! We couldn't be happier. We think it is a great value and knowing the farmer makes all the difference! We trust Molly to raise her animals ethically and sustainably.”
— Wendy P.
“Purchasing from MoSo Farm was one of the best food investments we made this year! Molly raises some very happy looking cows, and I appreciate knowing exactly where my meat is coming from and how it's raised. The ordering process was simple enough to share with a few friends, we got a great variety of cuts, and costs are reasonable (a lot goes in to raising beef in a way that's good for the planet and we keep that in mind when we spend our food dollars). Oh, and it tastes great!!”
— Alexandria P.
